Omega 3

Omega 3

Ultra-pure marine fish oil with tested EPA and DHA content.

Ultra-pure Omega 3 fatty acids with tested levels of EPA and DHA.

Every cell in our body needs omega 3 fatty acids for optimal functioning. Despite this, the body cannot efficiently produce them and relies on external supplementation through diet and dietary supplements. Quality is our mantra, which is why Omega 3 exceeds standard purity and oxidation levels by far. You don't have to worry about any contaminants, heavy metals, or other toxic substances.

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No unnecessary chemistry

Maximum efficiency

Purity and quality of the oil come first.

We focus on maximum purity and functionality of substances. That's why we've created Omega 3, a high-quality and concentrated source of unsaturated fatty acids from fish oil in the form of triglycerides with high EPA and DHA content, free from heavy metals and other pollutants. It's for the normal function of the heart and brain.

We believe in science, not superstition


For cells and brain

Omega 3 play an important role in the body as components of phospholipids that form the structures of cell membranes. Docosahexaenoic acid (DHA) is the most abundant omega 3 fatty acid in cell membranes in the brain.[1]


For sports performances

In studies, scientists have investigated the effect of Omega 3 on the performance of athletes, sports regeneration and muscle activity. More in the studies.[2] [3]


Balancing the ratio of ω-6 and ω-3 in the body

The high ratio of omega 6 to omega 3 fatty acids found in today's Western diet can have negative consequences for the body. A higher intake of omega 3 balances the ratio of ω-3 and ω-6 and brings positive effects for the body in many ways - see the following studies.[4]

Composition of 1 capsule

Omega 3

500 mg

Of which 200 mg EPA (Eicosapentaenoic acid), 100 mg DHA (Docosahexaenoic acid)

More information

How to use the product?

When to use?

Take 3 capsules daily with food. Can be used at any time of the day.

How many capsules?

2-3 capsules

Drink with water

For proper dissolution and absorption, drink at least a glass of water.

More information

Pregnant and lactating women should consult a doctor for use. If you take prescription medication or are allergic to fish products, consult your doctor before consuming this dietary supplement. Do not exceed the recommended daily dosage. It is not a substitute for a varied diet. Store in a cool, dry place, out of the reach of children. Content weight: 62 g (90 capsules).

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Omega 3 fatty acids are an essential component of the cell membranes of all cells in the body. The cerebral cortex, retina, testes and sperm are particularly rich in DHA. However, the body cannot effectively synthesize them and thus relies on their intake through the diet.

It is always advisable to take it with food due to better absorption, but it doesn't matter if it is in the morning, at noon or in the evening. If it concerns the period and the total length of supplementation, it is possible to supplement throughout the year without restrictions.

Both groups of omega 3 and omega 6 fats are referred to as long-chain polyunsaturated fatty acids. Their difference lies in the chemical bond and the location of the first double bond. It's not that important. The important thing is that they are metabolically and functionally different and often have important opposing physiological effects, which is why their balance in the diet is important. Some omega 6s are biologically active in very small amounts and, if ingested in large amounts, contribute to allergic and inflammatory disorders, especially in sensitive individuals. A diet rich in omega-6 fatty acids therefore shifts the state of the organism to a state that is pro-inflammatory with other negative effects. When eating fish or fish oil, EPA and DHA (omega 3) from the diet partially replace omega 6 fatty acids in the membranes of probably all cells and thus partially compensate for the negative effect of omega 6. That is why it is so important to maintain the ratio of omega 6 and omega 3 fatty acids received. Today, in the Western diet, the ratio of ω-6 to ω-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the ideal range of 4:1 to 2:1.

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